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CULTIVAR

CULTIVAR
[kuhl-tuh-vahr, -ver], noun
a horticultural term that refers to combining cuttings from the best plants to create a  new plant with the finest characteristics.

“Like a cultivar, I’m taking the best of my culinary experiences to create a new concept that embodies my culinary style and ethos.” – Chef/Owner Mary Dumont.

From Chef Mary Dumont, Cultivar offers sustainable, hyper-seasonal cuisine inspired by our diverse landscape. The culmination of her culinary career, Chef Dumont is a 2006 Food & Wine Best New Chef most recently known for her time as chef/partner at Cambridge’s acclaimed Harvest restaurant from 2007 to 2015. At Cultivar, Chef Dumont’s menu is informed by the restaurant’s on-site Freight Farm hydroponic garden, enabling fresh food production year-round, along with seasonal market produce, foraged ingredients, sustainable seafood and dry-aged meats.

 
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MENUS

DINNER / DESSERT / COCKTAILS / BEER & CIDER / WINE

Menu's items are subject to change based on seasonality.

 
 
 
 
 

LOCATION

1 COURT STREET
BOSTON, MA 02108

HOURS

Open 7 days a week
LUNCH: 11am–2pm
DINNER: 5PM–11PM
BAR: open until 1am
BRUNCH: Saturday & Sunday, 11am–2pm (beginning July 2nd)

 

CONTACT

Phone:
617.979.8203
Please send general inquiries to email:
info@cultivarboston.com
Please send event and private dining inquiries to:
tom@cultivarboston.com

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