4 Tips for First-Time Foragers and Gardeners

With spring finally here, we're all looking for ways to eat lighter and include more plants in our diet. While it's always great to stock up on organic produce, it's not always easy on the wallet. Luckily for us, chef Mary Dumont of Boston's Cultivar (and a 2006 F&W Best New Chef) shared some of her favorite foraging and gardening tips when she dropped by our test kitchen to make her Yakitori Morels with Fava Bean Hummus.

Mary DumontFood & Wine