6 Things to Know About Cultivar, Now Open Downtown

It's been two years since acclaimed chef Mary Dumont moved on from her eight-year tenure at Harvest in Cambridge to launch her first self-owned venture. After a long germination period, the resulting restaurant — Cultivar — has finally sprouted Downtown in the Ames Boston Hotel. Yes, it was worth the wait — and here's what you need to know about Dumont's glorious new garden of delights. 

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