Eat This Now: 15 New Dishes to Try in Boston

Cheers to Harvest alum Mary Dumont, whose first venture as chef-owner, the long-anticipated Cultivar, catapulted itself straight from opening to our list of the hottest restaurants in Boston. One of the most unexpectedly delicious dishes, and an excellent example of Cultivar's "modern American garden cuisine," are furikake-flecked yakitori of fiddleheads and morel mushrooms, served with a luscious fava bean hummus. It's light but satisfying and the flavors pop, plus it's probably one of the prettiest plates you'll find in town right now. 

Mary DumontZagat