Hottest Restaurants in Boston

At this woodsy-chic standout inside Downtown Boston's Ames hotel, where sumptuous banquettes share space with hanging topiaries, chef-owner Mary Dumont pours passion into modern American garden cuisine. The refined and inventive dishes are prepared with super-fresh ingredients plucked from on-site hydroponic gardens plopped on the spacious patio, and complemented by cocktails that highlight the botanical qualities of an extensive artisan gin collection.

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