Quick Hits: Cultivar Opens Inside the Ames Hotel Tonight

The day has finally come that we have all been waiting patiently for – the opening of Cultivar, chef/owner Mary Dumont’s new restaurant inside the Ames Hotel. During her tenure at Harvest in Cambridge where she spent eight years as the executive chef, her focus had always been on creating local, sustainable cuisine. At Cultivar, she plans to keep the focus on regional and seasonal ingredients, many of which will come from her hydroponic garden on the 55-seat outdoor patio.