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Cultivar is excited to be partnering with Boston’s Freight Farm to bring guests the freshest, most sustainably grown produce. Located on our patio and built entirely inside a shipping container, our LCG freight farm is outfitted with all the tools needed for high-volume, consistent harvests. With innovative climate technology and growing equipment, the perfect environment is achievable 365 days a year. On the forefront of sustainable growing practices, our Freight Farm can produce 225 heads of lettuce, brassicas and herbs a week, requiring less than five gallons of water a day.
